Transform broccoli from your kids’ least favorite veggie to a crisp, salty treat! Here’s how…
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Toss broccoli florets with olive oil, salt, pepper, and finely shredded parmesan. Spread evenly on a baking sheet and roast at high heat (450 degrees) for 10-20 minutes or until the tips of the florets are deeply browned and the cheese is crispy. Drizzle with a little lemon juice right out of the oven and voila! Crunchy, and cheesy -- yum! 🥦😋
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