Notes from Chef Tim: "This is such a special dish... Spring Parsnips are one of our favorite vegetables. So sweet after overwintering! Our friends at commonthreadfarm dug these a few weeks ago. We're studying them on this dish with Butter Poached, Puréed, and Crispy Fried. Fresh dill, Arugula, and some shaved bottarga round out the dish. magical vegetables" #thetailorandthecook #keepitlocal #smallplates #downtownutica #baggssquare