New Menu Item for the late summer, and boy is this exciting!! We are bringing some of the finest salmon in the world via our friends at sea2table! This is takusalmon Coho from the Taku River in Alaska. Were serving It up, no frills with Carolina Gold rice and Sea Island Red peas from ansonmills and a carrot green pesto #sea2table #takuriverreds #ansonmills #thetailorandthecook #keepitlocal #downtownutica
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