We’ve got morels! And lots of them! All this week we will feature this beautiful dish! Local Morels, Potato Rosti, Asparagus Custard, Bibb Lettuce, Arugula, Poached Egg #keepitlocal #thetailorandthecook #downtownutica #foragedfood #morelseason2019 #putaneggonit
https://www.instagram.com/p/BxtW-LPgjCR
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