“All it may take to manage invasive species, they suggest, is to develop a taste for them.” We are serving a very tasty (and very invasive) plant tonight, foraged locally this morning! Stop in and try Japanese Knotweed Three Ways! Learn more about this tasty treat here: northernwoodlands.org/knots_and_bolts/japanese-knotweed-culinary-control-invasives #japaneseknotweed #foragedfood #keepitlocal #tailorandcook #downtownutica #spring