Move over cereal there’s a new breakfast replacement in town. 💪
These 3 ingredient Mango Rice Paper Pop Tarts by harrisondtran are loaded with flavor and the perfect on-the-go snack.
Ingredients
2 Sheets of Rice Paper
1 Medium Mango
4-6 Biscuits (Ladyfingers or Graham Crackers)
Choice of Sweetner (Optional)
Mango Rice Paper Pop Tarts
1. Preheat grill to 400° F.
2. Slice mango to remove seed, then cut a checkered pattern. Scoop out mango and set aside.
3. Wet rice paper on both sides, but do not soak.
4. Layer rice paper, then half of biscuits, then mango.
5. Drizzle sweetener if desired, then lay remaining biscuits
6. Fold four edges over filling to form a crown.
7. Wet and lay second rice paper is not sealed. Wrap again.
8. Cook on grill for about 4 minutes on each side, or until golden.
9. Enjoy warm!
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