This recipe is brought to you by our amazing food scientist, Ploy Muenprasitivej: "Thai curry is one of my favorite dishes to cook. It's rich in flavor, creamy and filled with a variety of vegetables. You can add any protein of choice as well. Growing up in Thailand, my family and I would have curry once a week. Some ingredients are a little harder to find in the US grocery stores; therefore, I decided to use staple ingredients here while maintaining the flavor from my childhood." Full recipe, detailed step-by-step instructions, and nutrition information can be found on whatsupUSANA.com Shelli Baxter, USANA's Executive Director of Global Nutrition Programs, is behind our USANA Kitchen series! She's a Certified Nutritionist and holds a Masters Degree in Human Nutrition and Functional Medicine. Follow along for more healthy recipes and nutritional knowledge! #USANAKitchen #LiveUSANA #USANAactive