A secret ingredient gives this sensory dough a fall twist! Turn leftover pumpkin puree into a satisfying sensory dough with just 1 extra ingredient! Just use equal parts pumpkin puree and cornstarch (so if you have 1 cup of pumpkin, add 1 cup of cornstarch) and mix. For a pumpkin pie (or pumpkin spice latte) version, also add a teaspoon of pumpkin spice. You’ll definitely want to cover your table for this one as the dough is sticky, orange, and totally satisfying. And, of course, don’t allow kiddos to eat this dough (no matter how good it smells), and toss it out when you’re done playing as the pumpkin will spoil. #sensoryplay #thanksgivingrecipes #diyslime #pumpkinrecipes #scienceforkids