On the latest episode of She’s My Cherry Pie, it’s the queen of empanadas—jezabelcareaga of jezabels.phl, a beloved Argentinian restaurant and bakery in Philadelphia. She joins host jessiesheehanbakes to chat about her early memories of cooking with her grandmother and her culinary journey from Argentina to the U.S.⁠ ⁠ The duo also walk through Jezabel’s classic beef empanada recipe and how to make the most flavorful empanadas, from selecting the right beef for the filling to creating crimped edges. If you want to bake along, get her recipe at cherrybombe.com or the link in bio.⁠ ⁠ Listen to this episode on apple, spotify, or wherever you get your podcasts! Thank you to plugrabutter for supporting our show.⁠ ⁠ #bombesquad #bakingpodcast #empanadas