Repost from healthyeatswithdeedee CHOCOLATE COFFEE CHEESECAKE This cheesecake came out so perfect!!! It’s so easy to make and turned out so smooth and creamy! Would be a great treat to make for Valentine’s Day as well. Here’s my recipe: Crust 1 bag highkeysnacks double chocolate cookies, crushed + 2 TBSP melted butter OR 1/2 C almond flour 1/4 C cocoa powder 2 TBSP melted butter Make your crust and press into the bottom of a 6inch parchment lined springform pan. Cheesecake 16 Oz cream cheese, softened 2 eggs 1/4 C sour cream 1/2 C granulated sweetener rxsugar 1 TSP vanilla extract 2 Scoops marigoldbars Coffee protein OR 2 TSP instant coffee Beat cream cheese & sweetener until smooth. Add eggs and sour cream and mix until combined. Add all other ingredients and mix. Pour filling over your crust. Place a pan of hot water on the bottom rack if your oven, this will help cheesecake bake evenly. Bake at 325 for about 60-70 minutes or until done. You will know it’s done when the edges ...