Isn't this the prettiest stir-fry you ever did see?! 😍 🥑🍆🌶️🧄🍚🥢 Another super easy, one pan vegan recipe from laura.leslie.nutrition 🔸INGREDIENTS🔸 2 tbsp Avocado Oil 🥑 2 Aubergines (cut into 3 inch pieces) 🍆 161g Tofu (extra firm, drained &, crumbled) 🍚 2 Garlic Cloves (thinly sliced)🧄 2 tspn Sesame Seeds🥄 ⅓ Cup Thai Basil (roughly chopped)🍃 1 Red Hot Chilli (chopped)🌶️ 1 ½ tbspn lime juice 🍋 2 tspn Tamari 🥢 🔹DIRECTIONS🔹 In a pan, over a medium heat, add half of the Avocado Oil then the Aubergine. Cook for 6-8 minutes until slightly browned. Remove and set aside on a plate. In the same pan, add the remaining Avocado Oil and the Tofu. Cook for 2-3 minutes. Add the Garlic and Sesame Seeds and cook for 1 minute more. Add the Thai Basil, Chilli, Lime Juice, Tamari and add the cooked Aubergine back in. Cook for a final 1-2 minutes. Serve over Rice, Cauliflower Rice, Quinoa or Rice Noodles. Sprinkle some Sesame Seeds over the top and some extra Thai Basi...