Thanksgiving tip #5: Limit the food prep team. Thanksgiving can call for many cooks in the kitchen, but limiting those with food prep access can be smart during a pandemic and flu season. To avoid further spread of germs, have the people serving the food be the same as those cooking it—ideally people who are vaccinated and without outward signs of sickness. Let others do the clean up! #Thanksgiving2021 #HealthyTips #ThanksgivingTips