Where would we be without the Classic Roma? This variety is highly regarded as THE tomato for prize-winning sauces. Read on. The flesh of the Roma is thicker and more dry than other tomatoes, which makes it great for cooking down into pasta sauce or soup. It can also be used in salads since it won’t add extra water content when chopped. #bonnie #bonnieplants #tomatotuesday #tomatoes #tomatoplants #growyourown #growyourfood #growyourownveggies