If you’ve ever had traditional strawberry shortcake before, you know it’s a tasty but rustic and humble-looking treat, made of biscuits, whipped cream, and fresh, macerated strawberries. I wanted to do a slightly more impressive and elegant take on this springtime treat and ultimately ended up with my version of strawberry shortcake cake that I’m sharing today.
My recipe combines not-too-sweet vanilla cake with slight variations of the fresh berries and chantilly cream you know and love. It’s light, perfectly sweet, and absolutely amazing with summer strawberries!
For the recipe comment “recipe” or find it here:
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