Happy National Watermelon Day🍉 Can't think of a better treat to beat the dog days of summer heat😋 #Repost harinayak (get_repost) ・・・ It's #nationalwatermelonday 🍉 🤷🏻‍♂️ Sharing a easy recipe for 'Watermelon Ice flavored with Rose & Mint' from my book "My Indian Kitchen" available on amazonbooks barnesandnoble tuttlepublishing This summer favorite 🌞 is inspired by the flavored shaved ice #icegola served on the streets of India. WATERMELON ICE Prep time: 15 minutes plus 2 hours for freezing Serves 4 6 tablespoons sugar 7 tablespoons water 3 to 4 large fresh mint sprigs 3 tablespoons rose water 4 cups (500 g) chunked, seedless watermelon (about 1/3 of a 3 to 4-lb (1.5 to 1.75-kg) baby seedless watermelon) Mint leaves, for garnish 1. Place the sugar, water and fresh mint in a small saucepan. Heat gently over medium-low heat until the sugar is dissolves, stirring occasionally. Pour the sugar water through a fine-meshed strainer set over a bowl. Discard the mint and set the sugar ...