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Regrann from vermilionroots - Thai Basil Zucchini and Bell Pepper, an easy dish using some of summer's best vegetables. Recipe adapted from Farm to Table Asian Secrets by pickles.and.tea. Check out the post on the blog for a chance to win a copy of the cookbook! . . .
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#eatstagram
#foodporn
#homecooking
#healthyeating
#homecooked
#instafood
#instayum
#instacook
#organiclife
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#plantstrong
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