The past couple of weeks have been packed with backpacking trips- which makes me super happy! Whether I’m crushing big mile days like we did on the TRT or keeping it more mellow as we did on our last trip, there’s something really special about carrying everything you need out into the wilderness. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ If you’ve been following me for a while then you’ve heard me talk about bobsredmill before- as a gluten-free human with an autoimmune condition I am a BIG FAN! Bob’s gluten-free Quick Cooking Rolled Oats are my go-to breakie on my backpacking trips. While I am happy to eat them plain, my favorite backcountry combo also includes freeze-dried strawberries and bananas and a HUGE dollop of almond butter on top. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ What is your go-to breakfast on backpacking trips? #bobsredmill #sponsored