Don’t miss today’s episode of The Future Of Food Is You featuring Vivian Lin, the founder of _groundcycle! During the pandemic, Vivian was a sustainably-minded young architect living at home in New York City with her parents. She was working for a top international firm and decided to launch a compost company on the side. In just a few months, Vivian left her promising career behind and dedicated herself full-time to Groundcycle. Tune in to the story of how Groundcycle has expanded to more of a closed-loop system. The company now picks up compost from residents, events, and small businesses and delivers vegetables from their farm partners. They also do food rescue, launched a zine called Seedlings, and hosted a zero-waste bake sale. Don’t miss Vivian’s voicemail to her future self! Listen to this episode on apple Podcasts or spotify! You can find show transcripts later in the week on cherrybombe.com.⁠ 📸 by Cassell A. Ferere⁠ and Patrick Dunham #bombesquad #foodpodcasts #nyc #comp...