Coffee production is at a critical point due to climate change. @lfelipeferrao is collaborating with @UF & @Incaper scientists to accelerate Robusta coffee breeding. Robusta is less susceptible to climate pressures & potentially just as tasty as Arabica 🔗 t.co/9mFUeyZxf1 t.co/aHbZ02K2uc
https://twitter.com/UF_IFAS/status/1688959322045263886
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