Recipe: WHIPPED RICOTTA PASTA WITH CALABRIAN CHILI OIL There are tons of recipes online for this but this is just my own version! Ingredients 1 box of mezzi rigatoni (water and salt for boiling) 2 cups of full-fat ricotta cheese 1/2 cup grated parmesan 2 cloves garlic 1 tbsp onion powder 1 tbsp salt 1/2 cup whole milk 2 tbsp salted butter 1 tbsp Calabrian chili oil Directions: 1. Boil a box of mezzi rigatoni in salted water. Cook until al dente. Reserve half cup of pasta water. 2. Blend ricotta cheese, parmesan, garlic, onion powder, salt first. Then add in whole milk and blend to smooth texture. 3. Add butter to pan on low-heat and add pasta, half of the whipped ricotta mixture, and mix until all incorporated. 4. Add in pasta water and mix until all incorporated. 5. Add in remaining batch of whipped ricotta mixture and mix. Simmer for 3 minutes. 6. After simmering, turn off heat and let cool for 1-2 minutes. 7. Serve on dish with a drizzle of Calabrian chili oil. #pasta #recipes #...