Flashback Friday! How much fun would it be if there were an actual Cherry Bombe Bake Shop? For one glorious Saturday, that was a reality! At this year’s Jubilee, guests could swing by the Cherry Bombe Bake Shop and pick up some collab treats from their favorite bakers.
Our shop partners were drinkdona, the Brooklyn-based tea & concentrate brand whose products can be used in everything from baked goods to cocktails and mocktails, and oishii.berry, the New Jersey-based vertical farm utilizing solar energy to produce special strawberries and tomatoes.
🍰natashapickowicz, author of the “More Than Cake” baking book, served up slices of lemongrass drizzle cake with a crunchy lemongrass citrus glaze using Dona’s Garden Lemongrass herbal tea. You can find the recipe on Dona’s website:
drinkdona.com/blogs/journal/lemongrass-drizzle-cake.
🌸Abi Balingit (theduskykitchen), author of “Mayumu: Filipino American Desserts Remixed,” made a mint sponge cake with matcha Swiss meringue butterc...