Did someone say cake for breakfast? Well, don’t mind if I do! You can never go wrong with a classic like this easy sour cream coffee cake. It bakes up perfectly soft and buttery with a crunchy cinnamon streusel and drizzled with a sweet vanilla glaze. Serve it warm with a cup of coffee or tea or make it dessert with a scoop of vanilla ice cream. Either way, you’ll love this cake! Comment “coffee cake” below and I’ll send you the recipe. It’s perfect for the weekend!
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