This is the recipe that started it all!!! When women support women, magic happens. In celebration of International Women’s Day, WE are sharing the story behind the recipe that inspired the Run Fast Eat Slow movement. Nearly every day we receive inspiring emails from women with hearts of gold who have been transformed by the recipes in our cookbooks. Today I want to send a HUGE heartfelt thanks to elysekopecky for taking the leap of faith in our dream and fueling me towards my biggest athletic accomplishments. Elyse has been my constant cheerleader every step of the way….literally since 2000 ☺️   Make this recipe and share it with a friend! We can all better nourish and support each other.   Kale-Radicchio Salad 🥗with Farro - #RunFastEatSlow (page 80)   1 cup farro, rinsed and drained 1 recipe for Lemon Miso Dressing (below) 1 large bunch kale, stems removed, finely chopped 1 small head radicchio, quartered, cored, and cut crosswise into thin strips 1 cup grated Parmesan cheese 1...