When you reach the bottom of the jar of one of your believed condiments, don’t throw it away! Often the dregs of the container can be used mixed with other scraps in your fridge to make new and interesting sauces, vinaigrettes, or glazes to drizzle on food. Carmen shows you how. Get more tips and recipes from our cookbook, Modern Pantry. Link in bio. #jamjar #howto #sauce #gochujang #peanutbutter #easyrecipes #norecipe #kitchenhack