The first thing that strikes you at Seven Swans Creperie is the light. The soaring ceilings and huge windows of this West Side brunch destination make it airy and charming, enhanced by its mismatched wooden furniture and the tiny white vases of fresh flowers on every table. Chef Lauren Snedden says the creperie’s “joyous” atmosphere is her favorite thing about it. This sense of delight is everywhere, from the golden silverware to lush plants spilling vines over the front windows to the tasteful swan figurines. The Star’s nataliewallington loves everything about the cozy West Side spot — especially the food. It’s hard to pick a favorite crepe from Seven Swans’ selection: Its bestsellers include a seasonal fruit crumble, a classic strawberry-nutella combination, the veggie-filled Farmer’s Market and the Goodfellas, filled with bacon, sharp cheddar and strawberry jam and topped with a fried egg. But for this installment of Let’s Dish, Natalie returned to her perennial favorite: a swe...