No matter how crazy the day is, entering Lulu’s Thai Noodle Shop calms The Star’s executive editor, Greg Farmer. Perhaps it’s the charming ambience, or the extraordinary dining room staff. Or it’s Greg’s favorite dish, the Kaeng Khiao Wan Kai (pronounced kang-cue-wan-kai). It’s green curry at its best, the perfect blend of bamboo shoots, peas, red peppers, Thai basil and whatever protein you choose in a sweet and spicy stew that hits the taste buds in a way you’ll never forget. But really the source of Greg’s peace might be who he shares his lunches with at this Crossroads spot. Read all about the delights of lulusnoodleshop at the link in our bio. #KansasCity #KCRestaurants #ThaiFood #InstaKC #KCMO