The tender meat. The sweet and spicy fusion of the dark brown glaze. And who could forget the hearty crunch? All of these elements make a perfect first bite into a piece of Korean fried chicken at Kobi-Q, a family-owned Korean restaurant that opened in the Crossroads in 2018. A classic comfort food for Star newsletter writer Irvin Zhang, the meal is ubiquitous across South Korea and beyond, often served alongside beer or soju, a clear, distilled Korean liquor made from rice and other starches. So how is it different from your basic KFC? It’s the chewiness from “sitting in that caramel glaze” before being fried, co-owner and manager Mila Giesler said. Couple that with classic sweet garlic glaze and a spicy dry rub (Irvin recommends both), and you’ll enjoy an explosion of flavor with every bite. Head to the link in our bio to read more about the local spot. #KansasCity #KCRestaurants #KCFoodies #KoreanBarbecue #KCMO #CrossroadsKC