We know it’s not a margarita for #nationalmargaritaday, but this spicy paloma punch from @Lidey Heuck has tequila in it, so it kinda counts, right? Either way, it’s Thirsty Thursday and we’re celebrating! 🍹🤪😋 ——————————————— Spicy Paloma Punch recipe (Makes 12 to 14 drinks) - 4 cups freshly squeezed grapefruit juice (about 8 grapefruits, or bottled) - 1 (750 ml) bottle good-quality tequila blanco or reposado - 3/4 cup freshly squeezed lime juice (about 6 to 8 limes) - 2/3 cup strained Jalapeño Simple Syrup (recipe follows) - 1 grapefruit, quartered and thinly sliced crosswise, for serving - 1 lime, thinly sliced, for serving - Ice, for serving - 1 1/2 cups unflavored sparkling water - 12 to 14 slices candied jalapeño (from the simple syrup), for serving 1. In a large glass pitcher or punch bowl, combine the grapefruit juice, tequila, lime juice, and simple syrup and mix well. Add slices of grapefruit and lime to the pitcher and store, covered, in the fridge until you plan to serve t...