[Updated with recipe] Milk bread (Shokupan) can be turned into many uses, think grilled cheese, katsu sandos, and more. Tons of basic recipes out there but I particularly like the tangzhong method as it yields the softest texture that stays moist for days. Tip: Invest in a lidded pullman loaf tin for a consistent shape/ look that’s great for sandwiches! 🍞 Recipe is now on my blog (direct link in my bio!) Remember, every bake can be a lesson and practice makes progress. 👩🏻‍🍳🥪🤎 #vickiinewyork #vickiimarecipes