When beatriceleesn gifted me Chai po (salted radish), I knew I would reserve it for when the longing for home hits. 🧡 Had congee with leftover oxtail broth as we are a no-waste household, so I made this classic salty egg combination to pair with it. One that brings back childhood memories🍳 Ingredients: 2 eggs, beaten 5 cloves garlic, sliced 50g salted radish, rinsed in water and dry with a paper towel. 1 tbsp vegetable oil scallions as garnish Steps: Rinse radish in water and dry with a paper towel. Heat up oil in a shallow pan. Cook garlic for 30 seconds. Use a spatula to arrange the radish in a flat manner. Cook for another 30 seconds. Stir in the beaten eggs, cook on both sides for 2 minutes or until lightly browned. Garnish with chopped scallions. Enjoy! #Dankii16 #vickiimarecipes #vickiinewyork