RECIPE • cereal milk mochi donuts 🍩 with the mochi rage these days, thought I’d experiment with this one and it turned out to be a fun rendition of a childhood snacc that is part chewy, part cake-like! dry ingredients: 2 cups Mochiko flour 3/4 cups sugar 1.5 tsp baking powder pinch of salt wet ingredients: 300ml coconut milk 1 cup water 63g butter 2 large eggs 1.5 tsp vanilla preheat oven to 375 degF. grease donut pans. mix dry ingredients together. add wet ingredients to dry ingredients. combine until smooth. fill donut pans until it’s almost full. bake for 45 minutes until golden brown. (soak 35g toasted cereal in coconut milk and drain for cereal milk version.) #vickiimarecipes #vickiinewyork