RECIPE • milk buns🥛🍞 - standmixer edition. finally joining the #softmilkbunsclub! I love having it with kaya jam and peanut butter. this recipe is so versatile, I can imagine many creative spins on it - follow the hashtag for more fun ideas! Ingredients: 250g bread flour 30g sugar 3g dry instant yeast 3g fine sea salt 185g milk (or oatmilk) 20g softened unsalted butter Steps: 1. dissolve yeast in milk. 2. whisk the rest of the dry ingredients together. 3. add in milk and yeast mixture, followed by the butter. 4. beat the dough in a a stand-mixer with a dough hook (takes about 10 minutes at medium-high speed) until it becomes a smooth round ball. 5. cover with a kitchen towel and proof in a warm area for 40 minutes. dough should increase by 30% in appearance. 7. deflate the air in the dough, give it a few more turns before you divide and shape into 16 round balls (each dough should measure 29 to 30g). 8. place the dough rounds in an 8-inch square baking pan lined with baking pape...