RECIPE • Espresso tonic ☕️🍊 for when I’m craving coffee and something refreshing. a treat in the middle of the day when it’s scorching hot outside and I need a caffeine boost, made using bachacoffeeofficial’s Colombo pourover. Ingredients: 1 cup of freshly brewed Bacha coffee pourover juice of one freshly squeezed orange 60ml tonic water (I used Franklin & Sons) Tahitian vanilla bean from Bacha coffee, for garnish wedge of orange or peel, for garnish ice cubes Brew a cup of Bacha coffee pourover, add in fresh orange juice, followed by tonic water and ice cubes. Garnish with a wedge of orange and some of Bacha coffee’s Tahitian vanilla bean for a hint of creaminess. 😌 #vickiimahomecafe #vickiimarecipes