RECIPE • soba and maitake mushrooms in soy broth. light, flavourful and quick to prepare, this bowl is ramen’s healthier cousin. 🍜 I could eat this everyday! ingredients (4 servings): 2 garlic cloves, peeled and crushed 1 one-inch peeled ginger, thinly sliced 1/2 cup soy sauce 1/4 cup dried wakame 1 tbsp canola oil 4 bunches of maitake mushrooms 4 servings of soba 4 baby turnips or radishes, thinly sliced 4 large egg yolks 4 scallions, thinly sliced 1 tbsp toasted sesame seeds boil garlic, ginger and 4 cups of water, reduce heat and simmer for 10 minutes. add soy sauce and wakame, set aside. on an oiled skillet, fry up the mushrooms until crisp, for 10-12 minutes. set aside. cook the soba in a pot of boiling salted water. divide broth and soba among four bowls, top with mushrooms, turnips and egg yolks. garnish with scallions and sesame seeds. recipe adapted from Bon Appetit. #vickiimarecipes