RECIPE • so much fun holding an IG live baking class with weecheryl recently, where I shared how to make my favourite one-bowl fudgy brownies and food styling tips! 🥛 check Cheryl’s profile to see how her brownies turned out! 😍🥰 recipe below if you want to bake up a storm this long weekend! Ingredients: 85g semisweet chocolate 115 unsalted butter 175g light brown sugar 2 eggs 1 tsp vanilla essence 1/4 tsp salt 85g all purpose flour You will need: 8" square baking tin parchment paper whisk spatula mixing bowl Steps: Line baking tin with parchment paper. Melt chocolate and butter in a microwave or over a bain-marie. Whisk in the brown sugar. Add in the eggs, one at a time, then vanilla essence and salt. Stir in the flour until no streaks remain. Pour batter into prepared pan, smoothening it out with a spatula. Bake in a pre-heated oven (175C) for 25-30 minutes, or until a toothpick inserted in the middle comes out clean. Chill in the refrigerator overnight and slice it the n...