homemade veggie dumplings 🥟 easy to freeze and cook for a quick meal 😋 Recipe: 2 cups mushrooms, diced very small 1 cup carrot, diced very small 1 small onion or half a large onion, diced very small 4 garlic cloves, crushed soft tofu, diced very small 2 tbsp soy sauce Stirfry vegetables in olive oil, garlic and soy sauce. Combine to form a paste. Line dumpling skin with paste. Garnish with sesame oil, sprigs of spring onion, white sesame seeds, chilli flakes. #vickiimarecipes