Grab these ingredients today to make this #glutenfree #cowdairyfree #lowcarb #highprotein #pastadish this week! Using bufcreamery buffalo mozzarella cheese that I found at wholefoods which is a low inflammatory alternative to cow dairy products! 1 container of cherry tomatoes 1 container of bufcreamery mozzarella Salt, pepper, olive oil and garlic to taste. Bake for 30 mins at 350. Serve over spaghetti SQUASH, #zoodles seapointfarms edamame pasta or eatbanza chickpea pasta! This recipe is so easy to make and your whole family will love it! #dinner #mealprep