This dad knows the secret to perfectly fluffy fried rice: day-old rice! It absorbs the savory flavors of tamari and veggies without getting soggy. Plus, it cuts down on cook time. 😉 INGREDIENTS 1 cup Lundberg Organic Short Grain Brown Rice 1 ¾ cups water 2 eggs, beaten 1 cup broccoli, small florets 1 cup red cabbage, diced 1 cup spinach ½ cup frozen peas ½ cup carrot, diced 3 green onion stalks, sliced 2 Tbsp. tamari 1 Tbsp. toasted sesame oil 1 Tbsp. ginger, grated 1 Tbsp. garlic, grated INSTRUCTIONS 1. Add 1 cup of Lundberg Organic Short Grain Brown Rice and 1 ¾ cups of water to a small saucepan and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 45 minutes. Uncover and transfer to a baking sheet or large bowl. Place in freezer for 15 minutes. Or skip this step and use day-old rice instead. 2. Crack both eggs in a small bowl and beat until combined. In a sauté pan, spray with cooking spray or add 2 tsp. neutral oil and ...