Hungry for a fresh way to enjoy grilling season? Lettuce (😉) introduce you to Summer Lettuce Cups with Shrimp & Black Pearl Rice! Grill your rice with corn and shrimp for the perfect smoky flavor, transfer to lettuce cups, and top with onion, avocado, and lime salsa to savor the taste of summer. Link in bio & recipe below 🌽🍤👇 INGREDIENTS ½ cup Lundberg Organic Black Pearl Rice 1 cup water Butter lettuce, 8 leaves 1 lb. shrimp, frozen, (about 25 shrimp) 2 corn cobs, husk removed 4 green onion stalks, sliced 1 avocado, sliced 1 lime, sliced 2 Tbsp. olive oil 1 tsp. sea salt Juice of 1 lime Sour cream, for garnish Cilantro, for garnish Sea salt, to taste PREPARATION 1. Bring water and Lundberg Organic Black Pearl Rice to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 30 minutes. Let stand for 10 mins. Let cool for 10 mins. Pour cooked rice over a large sheet of aluminum foil with olive oil and wrap into a pouch. 2. Heat grill to 350 degrees, coa...