This fresh take on fried rice comes together quickly & can take you from breakfast to breakfast for dinner with whole grain Organic Short Grain Brown Rice, scrambled eggs, breakfast sausage, sautéed veggies, and sliced avocado. Top with a fried egg and dig in! 🌾🥑🍳 INGREDIENTS 1 cup Lundberg Organic Short Grain Brown Rice 1 ¾ cups water 1 lb. breakfast sausage, crumbled 4 eggs, fried 2 eggs, scrambled 1 cup red bell pepper, diced 1 cup white onion, diced 1 avocado, thinly sliced ¼ cup garlic, minced 2 Tbsp. tamari 1 Tbsp. toasted sesame oil 1 Tbsp. avocado oil ¼ cup green onion Red pepper flakes, for garnish INSTRUCTIONS 1. Add 1 cup of Lundberg Organic Short Grain Brown Rice and 1 ¾ cups of water to a small saucepan and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 45 minutes. Uncover and transfer to a baking sheet or a large bowl and place in the freezer for 15 minutes. 2. Crack two eggs in a small ...