Summer is so close we can almost taste it… or maybe it’s this Rainbow Quinoa Slaw! 🌈 It’s full of fresh veggies and protein-packed quinoa tossed in a creamy peanut dressing. It’s crunchy, delicious, and comes together quickly. Perfect for a light lunch or simple side dish. Tap the “save” button & serve it all summer long! 👇 ⁠ ⁠ INGREDIENTS ⁠ ⁠ Slaw: ⁠ ⁠ 1 cup Lundberg Organic Tri-Color Quinoa ⁠ ⁠ 1 1/3 cup water ⁠ ⁠ 3 cups purple cabbage, shredded, reserved ⁠ ⁠ 1 cup yellow bell pepper, sliced ⁠ ⁠ 1 cup carrots, shredded or julienned ⁠ ⁠ 1 cup green onions, sliced ⁠ ⁠ ½ cup red bell pepper or Fresno pepper, sliced ⁠ ⁠ ½ cup cilantro, leaves ⁠ ⁠ Peanuts, chopped for garnish ⁠ ⁠ Coconut, shredded, toasted for garnish ⁠ ⁠ Limes, for garnish ⁠ ⁠ 1 Tbsp. baking soda, reserved ⁠ ⁠ ⁠ ⁠ Dressing: ⁠ ⁠ ½ cup peanut butter, creamy ⁠ ⁠ ¼ cup coconut sugar ⁠ ⁠ ¼ cup rice vinegar ⁠ ⁠ 2 Tbsp. tamari ⁠ ⁠ 2 Tbsp. miso paste ⁠ ⁠ 2 tsp. ginger, grated ⁠ ⁠ 1 tsp. toasted sesame oil ⁠ ⁠ 1 tsp. sriracha ...