Winner winner chicken dinner! Try this gluten-free & family-friendly take on fried chicken with White Cheddar Rice Cake Minis. They add a touch of savory flavor and whole-grain crunch to everyone’s favorite chicken tenders. Did we mention they’re ready in 25 minutes? 🌾😋 ⁠ ⁠ INGREDIENTS ⁠ ⁠ 1lb. chicken (tenderloins or 2 chicken breasts), sliced into 8 pieces total ⁠ ⁠ 5oz. bag Lundberg Family Farms Organic White Cheddar Rice Cake Minis ⁠ ⁠ 1 cup Parmesan cheese (in the green can) ⁠ ⁠ 5 eggs, beaten ⁠ ⁠ ½ cup gluten-free 1:1 flour ⁠ ⁠ 1 Tbsp. garlic powder ⁠ ⁠ 1 Tbsp. onion powder ⁠ ⁠ Avocado oil, for frying ⁠ ⁠ Sea salt, to taste ⁠ ⁠ Parsley, for garnish ⁠ ⁠ ⁠ ⁠ INSTRUCTIONS ⁠ ⁠ 1. Add Lundberg Organic White Cheddar Rice Cake Minis, Parmesan cheese, gluten-free flour, garlic powder, and onion powder to a food processor. Blend until a breadcrumb-like texture is achieved. Add to a shallow bowl, with a separate bowl for the eggs. ⁠ ⁠ ⁠ 2. Dip the chicken into the eggs, then coat with th...