These 15-minute air fryer empanadas are so crispy and flavorful. Our secret? Organic Ready to Heat Spanish Style Rice. Simply sauté with onion, bell pepper, cayenne pepper, garlic, and soyrizo. Then add heaping tablespoons to circles of crescent dough with a slice of Oaxaca cheese. Fold, crimp, and air fry for 5 minutes. That’s it. They’re perfect for a quick meal or a grab-and-go lunch! INGREDIENTS Empanadas: 1 Pouch Lundberg Organic Ready to Heat Spanish Style Rice 9 oz. soyrizo or pork chorizo 1 crescent roll tube (8 oz.), cut into 6 discs 6 oz. Oaxaca cheese, sliced into 1 oz. slices 1 cup white onion, sliced 1 cup red bell pepper, diced 2 Tbsp. garlic, minced 1⁄2 tsp. cayenne pepper, ground Sea salt, to taste Dip (Optional): 1 cup sour cream 1⁄2 cup cilantro, chopped 1 Tbsp. lime zest PREPARATION 1. In a medium sauté pan over medium-high heat, add onion, bell pepper, and soyrizo. Sauté for 5 minutes, adding water occasionally. Add garlic, cayenne pepper, and Lundberg Organic Ready...