This 20-minute Vegetable Biryani is quicker than takeout! Our secret? We used an Instant Pot to sauté fragrant Organic California White Basmati Rice with fresh & frozen veggies and flavor-packed spices. Garnish with cilantro or toasted cashews and dig in! Link in bio & recipe below 🍛👇 ⁠ ⁠ INGREDIENTS ⁠ 2 cups Lundberg Organic California White Basmati Rice ⁠ 2 ½ cups vegetable stock or water ⁠ 4 Tbsp. coconut oil ⁠ 2 cups peas, frozen ⁠ 1 red onion, medium, thinly sliced ⁠ 2 cups red bell pepper, thick slices ⁠ 1 cup carrot, diced ⁠ 4 garlic cloves, minced ⁠ 2 tsp. ginger, grated ⁠ 8 cardamom pods, whole ⁠ 2 bay leaves ⁠ 3 tsp. sea salt ⁠ 2 tsp. garam masala ⁠ 2 tsp. coriander powder ⁠ 2 tsp. paprika ⁠ 1 tsp. turmeric, ground ⁠ 1 tsp. black pepper ⁠ 1 tsp. cumin, ground ⁠ ½ tsp. cinnamon, ground ⁠ 1 cup cilantro for garnish (optional) ⁠ 1 cup cashews, toasted for garnish (optional) ⁠ ⁠ PREPARATION ⁠ 1. Set Instant Pot to “Sauté.” Slice onion and red bell pepper. Dice carrots, mince ga...