Kick off #Veganuary in style with this spring roll in a bowl! It’s simple and surprisingly filling thanks to Organic California Sushi Rice. Simply top with sautéed tofu, fresh veggies, serrano chilis for heat, and a drizzle of sweet chili or peanut sauce. Who knew eating vegan could be this easy (and delicious)?! Link in bio & recipe below! 👇 ⁠ ⁠ INGREDIENTS ⁠ 2 Cups Lundberg Family Farms Organic California Sushi Rice ⁠ ⁠ 3 ½ Cups Water ⁠ 16 oz. Extra Firm Tofu, cubed ⁠ 2 Avocados, sliced in half ⁠ 1 Cup Purple Cabbage, shredded ⁠ 1 Cup Cucumber, sliced ⁠ 1 Cup Red Bell Pepper, diced ⁠ 1 Cup Carrots, shredded ⁠ ½ Cup Serrano Chilis, sliced ⁠ ½ Cup Green Onion, sliced ⁠ Black Sesame Seeds, to taste ⁠ Mint, for garnish ⁠ Sweet Chili Sauce, optional, for garnish ⁠ Peanut Sauce, optional, for garnish ⁠ ⁠ PREPARATION ⁠ 1. For traditional sushi rice, we recommend rinsing rice until water runs clear. Soak rinsed rice in water for 30 minutes before cooking. Bring soaked rice to a boil. Cover ...