The star of your holiday soirée? This Fig & Burrata Salad with Red Rice 🎄🍽️😋 The nutty flavor of Organic California Red Jasmine Rice pairs perfectly with creamy burrata, fresh figs, roasted pumpkin seeds, and a pop of color thanks to in-season pomegranate. Simply layer atop arugula for a wintry salad that’ll have everyone asking for seconds! Link in bio & recipe below for this seasonal stunner 👇 INGREDIENTS 1 Cup Lundberg Organic California Red Jasmine Rice 1 ¾ cups vegetable broth or water 8 oz. figs, halved 8 oz. burrata, torn 4 oz. arugula ½ cup pomegranate arils ½ cup pumpkin seeds, roasted Cracked pepper, to taste Balsamic glaze or dressing, to taste PREPARATION 1. Bring 1 ¾ cups of vegetable broth and 1 cup of Lundberg Organic California Red Jasmine Rice to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, cook for 50 minutes, and let stand for 10 minutes. Let cool for an additional 15 minutes, add to a large bowl, and season with sea salt. Yo...