This holiday season, stuffing is bound to be everyone’s favorite dish! This recipe is bursting with the bright fall flavors of in-season squash, crisp Granny Smith apples, spicy chorizo sausage & the whole grain goodness of organic brown rice. Link in bio & recipe below to make your holidays delicious 🌾🍏 ⁠ ⁠ INGREDIENTS ⁠ 1 cup Lundberg Organic Long Grain Brown Rice ⁠ 1 ¾ cups vegetable broth, low sodium ⁠ 4 cups sourdough bread, cubed ⁠ 2 cups Granny Smith apples, diced ⁠ 2 cups red kuri squash, diced or pumpkin, diced ⁠ 12 oz. chorizo sausage, sliced or hot Italian sausage ⁠ 1 cup white onion, diced ⁠ 1 cup pumpkin seeds, raw ⁠ ¼ cup garlic, minced ⁠ ¼ cup cranberries, sweetened, dried ⁠ 2 Tbsp. extra virgin olive oil, 1 Tbsp. reserved ⁠ 1 Tbsp. oregano, fresh, chopped ⁠ 2 tsp. thyme, fresh, chopped ⁠ 2 tsp. sage, fresh, chopped ⁠ 1 tsp. black pepper ⁠ Sea salt to taste ⁠ ⁠ PREPARATION ⁠ 1. In a medium saucepan, bring broth and rice to a boil. Cover with a tight-fitting lid. Reduce...