Nothing says summer like a rice salad! This one is bursting with bright colors, garden-fresh flavors, and whole grain brown rice. Serve as a showstopping side dish or all on its own for a light, refreshing meal. Link in bio & recipe below! 🌾🍅🌽 ⁠ ⁠ INGREDIENTS ⁠ Salad: ⁠ ⁠ 1 cup Lundberg Family Farms Organic Long Grain Brown Rice ⁠ 1 ¾ cup vegetable broth or water ⁠ 4 ears corn, husked, fresh, grilled ⁠ 2 cups cherry tomatoes, halved ⁠ 1 cup arugula ⁠ 1 cup red onion, thinly sliced ⁠ 1 cup jalapenos, grilled ⁠ ⁠ ⁠ Vinaigrette: ⁠ ¼ cup red wine vinegar ⁠ 3 Tbsp. olive oil ⁠ 1 Tbsp. white sugar or honey ⁠ 2 tsp. Dijon mustard ⁠ ½ tsp. sea salt ⁠ ¼ tsp. cracked black pepper ⁠ ⁠ PREPARATION ⁠ 1. Bring vegetable broth and 1 cup of Lundberg Organic Long Grain Brown Rice to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 45 minutes. Let stand for 10 minutes. Let cool for 10 minutes and add to a large bowl. ⁠ ⁠ 2. In a large pot of boiling water, add corn and...