Got a bumper crop of local veggies from the farmers’ market? Serve them over our Organic Ready to Heat Black Thai Rice for a light, fresh, 15-minute meal that’s full of seasonal flavors. Link in bio & recipe below! This one’s gonna be on repeat all summer 🌾🥗👇 ⁠⁠ ⁠⁠ INGREDIENTS ⁠⁠ Bowl: ⁠⁠ 2, 8 oz. pouches Lundberg Organic Black Thai Rice ⁠⁠ 1 cup radish, sliced ⁠⁠ 1 cup arugula, packed ⁠⁠ 1 cup edamame ⁠⁠ 4 eggs, hard boiled, sliced (optional) ⁠⁠ 2 avocados, sliced ⁠⁠ ½ cup carrots, finely shredded ⁠⁠ ½ cup pine nuts ⁠⁠ ⁠⁠ Vinaigrette: ⁠⁠ ½ cup parsley, finely chopped ⁠⁠ ½ cup cilantro, finely chopped ⁠⁠ 2 tsp. Dijon mustard ⁠⁠ 2 Tbsp. olive oil ⁠⁠ 1 Tbsp. white sugar ⁠⁠ 2 tsp. rice vinegar ⁠⁠ ½ tsp. sea salt ⁠⁠ ¼ tsp. cracked black pepper ⁠⁠ Juice of 1 lemon ⁠⁠ ⁠⁠ PREPARATION ⁠⁠ 1. Prepare rice as directed on package. Once cooked, add to a large bowl and set aside for 10 minutes to cool. ⁠⁠ ⁠⁠ 2. In a small sauté pan over medium-low heat, toast pine nuts until almost brown (about 5...