Hungry for a spring twist on risotto? Just add pesto! With fresh herbs and a bit of brightness from green apple (really!) it pairs perfectly with Parmesan and creamy Arborio Rice for an easy, cheesy, hands down delicious dinner. Did we mention it’s ready in 40 minutes? Link in bio & recipe below! 🌾🍏🧀👇 ⁠ ⁠ INGREDIENTS ⁠ 1 cup Lundberg Family Farms Arborio Rice ⁠ 6 cups vegetable stock ⁠ ½ cup onion, diced ⁠ ½ cup fennel, bulb, chopped ⁠ ½ cup fennel, fronds, chopped ⁠ ½ cup parsley, chopped ⁠ ½ cup basil ⁠ ½ cup green apple, cubed ⁠ ½ cup olive oil ⁠ ½ cup Parmesan, grated ⁠ ¼ cup Parmesan or Pecorino Romano, grated ⁠ 4 garlic, bulbs, whole ⁠ Sea salt and cracked black pepper to taste ⁠ Parsley for garnish ⁠ Basil for garnish ⁠ ⁠ PREPARATION ⁠ 1. In a large sauté pan, sauté rice in 1 Tbsp. olive oil over medium heat for 5 minutes. Add onion and fennel root and sauté for another 5 minutes. Remove from heat and set mixture aside. ⁠ ⁠ 2. In a medium saucepan, bring 6 cups vegetable sto...